Restaurant Temperature Monitoring Service
Restaurants lose up to 5% of food to spoilage. Constantly monitor and set notifications in any part of the restaurant where food can be spoiled!
Have your employees focus on delivering quality food and service. Swift Sensors systems ensures all critical measurements are monitored and notifications sent to managers when needed.
Ensure compliance with food safety requirements and local health departments with continuous monitoring and easy to produce reports of all food temperatures.
In a large majority of restaurants, the primary food safety issue was the temperature inside the walk-in coolers exceeding 45 degrees for several hours each day. Sometimes these lengthy temperature spikes were during the day, and sometimes they were after hours.
The problem was present in a wide variety of restaurants from small single-unit QSRs to leading franchise chains to high-end restaurant establishments. The results were the same. They each had walk-in temperature issues.